Quinoa is one of the most nutritious foods on the planet. It is native to the Andes and was sacred to the Incas, who called it the “Mother of all grains” for its nutritional properties. Inca's Gold Organic Quinoa Flour is 100% organic, non-GMO, gluten and cholesterol free, very low-glycemic index, twice washed and easy to digest.
Our nutritious Organic Quinoa Flour is a source of complete protein, providing all essential amino acids and is a great baking solution for those following a gluten free, vegan or vegetarian diet. This 100% whole grain Quinoa Flour can add flavor and bountiful nutrition to everything from pancakes and breads to cakes and muffins, all without Gluten.
Our Quinoa is farmed in Bolivia on the Andean Altiplano, in the small region surrounding the Salar de Uyuni salt flats. Because of this harsh climate, this Quinoa grows larger and retains more nutrients than other varieties. For this reason, it is known as Royal Quinoa and is widely praised as the best Quinoa in the world.
Quinoa Flour imparts its unique nutty yet earthly flavor to your favourite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs such as rosemary, basil and oregano.
You can substitute this flour for half of all-purpose flour in many recipes, or completely replace wheat-based flours in cakes and cookie recipes.