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INCA'S GOLD

Organic Quinoa Flour - 340g

Organic Quinoa Flour - 340g

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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Description

Quinoa is one of the most nutritious foods on the planet. It is native to the Andes and was sacred to the Incas, who called it the “Mother of all grains” for its nutritional properties. INCA'S GOLD Organic Quinoa Flour is 100% organic, non-GMO, gluten and cholesterol free, very low-glycemic index, twice washed and easy to digest.

Our nutritious Organic Quinoa Flour is a source of complete protein, providing all essential amino acids and is a great baking solution for those following a gluten free, vegan or vegetarian diet. This 100% whole grain Quinoa Flour can add flavor and bountiful nutrition to everything from pancakes and breads to cakes and muffins, all without Gluten.

Our Quinoa is farmed in Bolivia on the Andean Altiplano, in the small region surrounding the Salar de Uyuni salt flats. Because of this harsh climate, this Quinoa grows larger and retains more nutrients than other varieties. For this reason, it is known as Royal Quinoa and is widely praised as the best Quinoa in the world. 

Cooking Instructions

You can substitute this flour for half of all-purpose flour in many recipes, or completely replace wheat-based flours in cakes and cookie recipes.

Nutritional Information

Inca's Gold Organic Quinoa Flour Nutritional Information

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Customer Reviews

Based on 5 reviews
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A.V.
Healthier option

I was really excited to make banana bread with Quinoa flour as it said on the packaging that it is great for baking. So it came out great out of the oven but i didn't expect it to be this good. If you put enough sugar in it you barely taste the flour. So I'd definitely say to try it out if you're looking for some healthier snack.

l
leanne.r.aoyeong@gmail.com
Versatile for baking!

Very similar to other flours in its use. I made quinoa flour chocolate chip cookies with this and it was a hit! The cookies were moist yet outside had just the right crunch. The quinoa taste is very subtle yet yummy! Would definitely purchase again to try other baking recipes.

C
C.
Classic Carrot Cake Overhaul!

I made a healthy quinoa carrot cake using Inca's Gold Organic Quinoa flour. The results were phenomenal, the texture was not too dense and the taste was delicious with the added benefit of extra protein, for a healthier version of traditional carrot cake! Will be making again!

S
Sarah Lilius
Great in Muffins

I used the Inca's Gold Quinoa flour in place of half the all purpose flour in my family's favourite banana muffins. I like the idea of increasing the protein content without modifying the ingredients aside from replacing the flour. There was a slightly different odour when baking, but the muffins were as fluffy as they normally are and the flavour was great. I didn't notice a "nuttiness" to the muffins, but that might be more apparent if you used the quinoa flour exclusively. Overall, easy to use as a flour replacement and delicious.

R
Raj Patel
Tastes ok

Looks very similar to regular flour. we made oatmeal cookies and replaced half of the flour with quinoa flour. It does have a different taste and you can tell. Was ok. I would use when I'm trying to make a healthier desert.