Quinoa is one of the most nutritious foods on the planet. It is native to the Andes and was sacred to the Incas, who called it the “Mother of all grains” for its nutritional properties. Inca's Gold Organic Quinoa Flakes are 100% organic, non-GMO, gluten and cholesterol free, very low-glycemic index, twice washed and easy to cook and digest.
Quinoa Flakes carry all the nutritional benefits of Quinoa in a breakfast cereal form with a quicker cooking time. They are highly prized for their nutritional value, especially for their high protein content that provides all essential amino acids. They are a must-have for those following a gluten free, vegan or vegetarian diet.
Our Quinoa is farmed in Bolivia on the Andean Altiplano, in the small region surrounding the Salar de Uyuni salt flats. Because of this harsh climate, this Quinoa grows larger and retains more nutrients than other varieties. For this reason, it is known as Royal Quinoa and is widely praised as the best Quinoa in the world.
You can enjoy our Quinoa Flakes as a cereal (particularly alongside fruits or maple syrup) or a great addition to any baking recipe.
Add 3 parts of water to 1 part of flakes.
Microwave: Cook on full power for 2 minutes, stir and repeat if needed.
Stove: Bring to a boil stirring frequently and simmer gently for 3-4 minutes.