Organic Quinoa Flakes - 227g
Organic Quinoa Flakes - 227g
Quinoa is one of the most nutritious foods on the planet. It is native to the Andes and was sacred to the Incas, who called it the “Mother of all grains” for its nutritional properties. INCA'S GOLD Organic Quinoa Flakes are 100% organic, non-GMO, gluten and cholesterol free, very low-glycemic index, twice washed and easy to cook and digest.
Quinoa Flakes carry all the nutritional benefits of Quinoa in a breakfast cereal form with a quicker cooking time. They are highly prized for their nutritional value, especially for their high protein content that provides all essential amino acids. They are a must-have for those following a gluten free, vegan or vegetarian diet.
Our Quinoa is farmed in Bolivia on the Andean Altiplano, in the small region surrounding the Salar de Uyuni salt flats. Because of this harsh climate, this Quinoa grows larger and retains more nutrients than other varieties. For this reason, it is known as Royal Quinoa and is widely praised as the best Quinoa in the world.
You can enjoy our Quinoa Flakes as a cereal (particularly alongside fruits or maple syrup) or a great addition to any baking recipe.
Add 3 parts of water to 1 part of flakes.
Microwave: Cook on full power for 2 minutes, stir and repeat if needed.
Stove: Bring to a boil stirring frequently and simmer gently for 3-4 minutes.
Can easily make overnight oats with these flakes but can even enjoy in a few hours since it is crafted into small flakes! I topped it up with fruits and whip cream to add some flavour as it is quite flavourless by itself.
I tried the flakes on their own after I prepared them and they were pretty tasteless so I knew that they would take on the flavour of other toppings I wanted to add. I then added a ripe banana, honey and peanut butter, and sprinkled cinnamon on it. Tastes just like porridge as the consistency but almost feels lighter in a sense. This is definitely a great alternative for anyone who's trying to cut down on wheat, or for dietary restrictions that require gluten-free options.
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